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DINING



 TASTING EXPERIENCE
 Pizza in Milan  Armani/Dolci    FELICE A TESTACCIO
 Via Manzoni 31 is possibly the most glamorous
 address for Milanese patisserie: Armani/Dolci is    Roman cuisine since 1936
 Whether your ideal pizza is a thin-crust   a location dedicated by world-renowned designer
 slice or a puffy Neapolitan-inspired   Giorgio Armani to the world of chocolate and    Milano
 round, find the best pizza in the city.  not only. Here you can find elegant pralines,
 chocolate bars, assorted dragées or fruit
 preserves, delightful gifts that are perfect for
 any occasion, also thanks to the store’s elegant,
 unmistakable packaging. Open daily 10am-7.30pm.
 www.armanidolci.com. Via Manzoni, 31.
 T: 02 62312686. M3 Montenapoleone. Map F4

 Cova Pasticceria
 STARITA  Founded in 1817, by none other than one of
 A gourmand destination where you can   Napoleon’s soldiers, this is one of the Milan’s
 oldest pasticceria, an iconic place where tradition
 either sample real ‘Neapolitan pizza’ or   meets elegance and style. On the occasion of   VALENTINO VINTAGE
 gourmet creations featuring burrata, truffles   the 200th anniversary, the venue has recently
 and typical Made in Campania products.   re-opened following a careful renovation   See page 63.
 www.pizzeriestarita.it. Via G. Gherardini, 1   preserving the original Cova signature look.
 (Sempione district).  Established as a pasticceria, it also offers a
 morning espresso, a Milanese-style risotto, an
 DA RITA E ANTONIO  afternoon tea with artisanal pasticcini and pralines   more than 100 varieties that arrive fresh, each
 week, from Belgium – are displayed in cases like
 The ideal spot to savour a light, puffy,   or an evening aperitivo. The famous handmade   precious jewels, alongside bars with dried fruits,
 Panettone, signature product of Cova and a
 pillowy crust, prepared according to   jealousy-guarded recipe, is available all year long.   characteristic letters of the alphabet and greeting
 time-honoured Campanian traditions and   Open Mon-Sat 7.45am-8.30pm; Sun 10am-7pm.    cards, all made exclusively from chocolate. Open
 crowned with endless topping options.   www.covamilano.com. Via Montenapoleone, 8.    Mon 3pm-7pm; Tues-Sat 10am-1.30pm/3pm-7pm.
 www.daritaeantonio.it. Via G. Puccini, 2/a    T: 02 76005599. M3 Montenapoleone. Map G4  www.neuhaus-cioccolato.it. Via San Vittore, 6.
 c/o Teatro dal Verme (Duomo district).   T: 02 72000096. M2 Sant’Ambrogio. Map D5
 Eataly Smeraldo
 SORBILLO  A cult destination dedicated to highclass Italian   Noberasco 1908
 King of dry fruit Noberasco 1908 instantly sealed
 A mouth watering combination of sour   gastronomy: 5,000 sq.m. devoted to food and   its success as a reference point for discerning
 the best, locally sourced products spread out
 dough, organic extra virgin olive oil and   over 4 floors hosting not only 19 eateries and a   palates and lovers of natural tastes: its products
 controlled origin tomatoes and mozzarella.   starred restaurant (Alice) but also rooms for food   are sourced from all over the world and include
 www.sorbillo.it. Lievito Madre al Duomo:   workshops and a convention centre. Eataly has   a flotilla of the rarest, most delicious culinary
 Largo Corsia dei Servi, 11 (San Babila district).   opened in the theatre space of Milan’s former   delights. Open Tues-Sat 10am-7.30pm; Mon
 Pizzeria Gino Sorbillo: via Montevideo 2,    legendary Teatro Smeraldo and hosts a huge   11am-7.30pm. www.noberasco.it. Via Spadari. T: 02
 corner of via Savona (Navigli district).   stage and offers a totally free season of music.   99201022. M1 Cordusio, M1-M3 Duomo. Map F2
 www.eataly.net. Piazza XXV Aprile, 10.    Peck
 PIZZIUM  T: 02 49497301. M2-M5 Garibaldi FS. Map F2    A paradise for food lovers. At this high-class
 High-quality ingredients in an informal   Marchesi 1824   delicatessen, for years an authentic temple of
 atmosphere. In addition to traditional   Pralines and homemade pastries, biscuits and   Milanese taste, you will find the best of Italian
 Neapolitan pizza, the venue also serves   panettone, “veneziana”, chocolates, sweets   excellence, from cured meats to sauces, from
 numerous other regional options.    and over thirty different types of cream cakes,   wines to liqueurs, from cheeses to olive oil. Spread
 www.pizzium.com. Via Procaccini, 30 (Sempione   cannoncini and éclairs. Marchesi has recently   out over three floors, Peck is also a great place for
 an unforgettable stopover. The search for quality
 district) - Via Anfossi, 1 (Corso XXII Marzo district) -   opened two new shops in Milan, located in the   is Peck’s primary aim, achieved through a careful
 Viale Tunisia, 6 (Centrale district).  exclusive settings of Via Monte Napoleone and   selection of products from all over the world. Don’t
 Galleria Vittorio Emanuele II. A truly tantalizing
    experience! Open Tues-Sat 7.30am-8pm; Sun   miss the “Piccolo Peck”, a gastronomic café at the
 BERBERÈ  8.30am-1pm. www.pasticceriamarchesi.it. Via   ground floor reminding a Viennese café of the 30s,
 At Berberè, the focus is on the dough   Santa Maria alla Porta, 11/a. T: 02 876730. M1   where you can relax and taste several specialties.
 without a chemical yeast. The pizza is made   Cairoli. Map E4 • Open daily 7.30am-9pm.   Open Mon 3pm-8pm; Tues-Fri 9am-8pm; Sat
 from living sourdough, using organic, stone   Via Montenapoleone, 9. T: 02 76008238. M3   9am-8pm; Sun 10am-5pm. www.peck.it.
 ground, semi-whole wheat flou and is   Montenapoleone. Map F4 • Open daily 7.30am-  Via Spadari, 9. T: 02 8023161. M1-M3 Duomo,
 topped with delicious ingredients.    9pm. Galleria Vittorio Emanuele II. T: 02 94181710.   M1 Cordusio. Map F5
 www.berberepizza.it Via Sebenico, 21 (Isola   M1-M3 Duomo. Map F4
 district) - Via Vigevano, 8 (Navigli district) - Via   Neuhaus Maître Chocolatier
 Cappellini, 18/A (Centrale district) – NEW Corso    In Milan, the famous school of Belgium chocolate
 di Porta Ticinese, 1 (Porta Ticinese district).  boasts one of its most famous brands: the Neuhaus
 shop is a small treasure trove where pralines –
 SPONTINI
 A reference point in Milan for pizza slices,
 Spontini turns out thick, chewy crusts   LA VIA DEL TÈ takes customers on a sensory-filled
 topped with delicious local ingredients.   journey of discovery with a green tea blend, with
 www.pizzeriaspontini.it. Several locations.   a sweet, fruity strawberry flavour, dedicated to the
 symbol of Florence. www.laviadelte.it  Via del Torchio, 4 - Milan
 More on www.wheremilan.com/guide
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